![]() ![]() ![]() Strain and pour in a highball glass filled with ice.Pour in your juices, guava nectar, triple sec, and tequila, and shake well.Add a king cube (a large ice cube also known as an “agitator cube”) or several normal-sized ice cubes to your cocktail shaker.Adding the ingredients to your cocktail shaker in order of least expensive to most will help ensure you don’t waste any of the “good stuff” if you accidentally goof up the measurements. We’re using a mix of fresh and store-bought juices here. This recipe comes together really quickly. There’s some great info on the differences between juice and nectar in this article over at The Daring Kitchen. You can often find guava nectar sold in cartons in the Mexican or Latin food aisle at the grocery store. They are often more affordable and readily available than pure fruit juices, especially when it comes to tropical fruit. Guava nectar is a product made from the pulp that comes from crushed fresh guava.įruit nectars are diluted with water and additional ingredients and/or sweeteners. This guava cocktail recipe calls for guava nectar. Learn about Tequila: Everything you need to know (Decanter).What’s the Deal With Extra Añejo Tequila, And Is It Actually Worth It? (InsideHook).10 Questions About Tequila, Answered (Thrillist).Here are a few resources if you’d like to learn more about the different varieties and styles of tequila: This is a growing category of tequila that has a lot of complexity of flavor, depending on the types of wood used in the aging barrels. Extra Añejo (very aged) – Tequilas that have been aged for at least 3 years.It has a deep golden color and complex layers of flavor from the aging process. Añejo (aged) – Tequila that has been aged for at least a year but less than 3 years, traditionally in oak barrels.This tequila is darker and has a deeper flavor. Reposado (rested) – Tequila that has been aged for at least two months, and up to a year.Joven (young) – Usually made from a blend of aged tequila and unaged tequila.Some distillers call tequila blanco “the essence of tequila”. Blanco (white) – Tequila that is unaged or slightly aged (less than 2 months).Guava nectar gives this cocktail a beautiful color!ĭepending on the aging process, tequila is bottled and sold in a few different styles:.Making cocktails at home is much more budget-friendly than ordering them when you’re out and about.It’s a great way to use tequila and triple sec outside of a traditional margarita.The combination of fruit in this Guava Cooler recipe is really unique and seriously delicious.Grab a glass and a plate of taquitos and let’s dig in. This Watermelon Sugar High Tequila Cocktail is another fantastic choice. ![]() This isn’t the first restaurant copycat cocktail recipe that me and my husband have worked on. My husband said the location isn’t actually White Plains – it’s more like Elmsford, but their website (and Google Maps) say White Plains. This guava tequila cocktail is a copycat recipe that we created based on the Guava Cooler at The Cabin Restaurant in White Plains, New York. This guava tequila cocktail is made with guava nectar, triple sec, and a mix of fruit juices for a refreshing, tropical take on happy hour! This post may contain affiliate links, which won’t change your price but will share some commission. ![]()
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